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Syrups, Sauces & Powders
The Complete Flavor Collection for Specialty Beverage Craft
WHOLESALE MENU
HOLLANDER CHOCOLATE Co. sauces and powders are created with Holland’s finest Dutched cocoas. Crafted to work in perfect harmony with fine espresso.
DAVINCI GOURMET & MONIN provide the foundation for specialty cafes worldwide, offering incredible true-to-life flavors in professional-grade glass bottles.
The Hollander Collection
Elevated Sauces & Powders Crafted for Specialty Espresso
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Café Sauces
64oz Master Bottles
- Chocolate
- White Chocolate
- Caramel
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Barista Prep
14oz Squeeze Bottles
- Chocolate
- White Chocolate
- Caramel
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Craft Cocoas
2.5lb Duty-Processed
- Premium Chocolate
- White Chocolate
- Classic Hot Cocoa
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Frappe Base
2.5lb Pro Bags
- Chocolate Frappe
- White Chocolate
Core Sauce Selections
DAVINCI GOURMET
Available in 1/2 Gallon Bottles
- ✔ Chocolate
- ✔ Caramel
- ✔ White Chocolate
MONIN PREMIUM
Available in 1/2 Gallon Bottles
- ✔ Dark Chocolate
- ✔ Caramel
- ✔ White Chocolate
The Flavor Spectrum
Curated Selections from DaVinci (D) and Monin (M)
CLASSICS & NUTS
- Almond (D/M)
- Amaretto / Cookie Butter (D)
- English Toffee (D)
- Hazelnut (D/M)
- Irish Crème (D/M)
- Macadamia Nut (M)
- Peanut Butter (D/M)
- Praline (D/M)
- Toffee Nut (M)
- Vanilla / French Vanilla (D/M)
FRUIT & BOTANICAL
- Banana / Blackberry (D/M)
- Black Cherry / Blueberry (D)
- Hibiscus / Lavender (M)
- Kiwi / Pomegranate (M)
- Mango / Peach (D/M)
- Orange (D/M)
- Raspberry / Strawberry (D/M)
- Watermelon (D)
INDULGENT & SPICE
- Butterscotch / Caramel (D/M)
- Brown Sugar / Chai (D/M)
- Chocolate / White Chocolate (D/M)
- Cinnamon / Peppermint (D/M)
- Pumpkin Spice / Pie (M)
- Salted Caramel (D/M)
- Toasted Marshmallow (D/M)
- Cane Sugar / Pure Cane (D/M)